INGREDIENTS
- 5 cups Mixed Baby Greens
- 5 cups bunch Baby Arugula
- 1 cup pomegranate seeds, from 1 POM Wonderful Fresh pomegranate
- 2 oz pecans, chopped (about 28 halves)
- 1/2 cup Gorgonzola cheese, crumbled (4 oz)
Pomegranate Vinaigrette:
- 5 tbsp pomegranate juice, I use POM Wonderful
- 3 tbsp champagne vinegar
- 1 tbsp shallot, finely minced
- 1 tbsp honey
- 5 tbsp extra virgin olive oil
- salt and fresh pepper
INSTRUCTIONS
- For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
- Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
- Drizzle with vinaigrette right before serving.
Serving: 11/4 cup
Calories: 228kcal, Carbohydrates: 14g, Protein: 5.5g, Fat: 17.5g
