Mixed Baby Greens With Pomegranate, Gorgonzola And Pecans

INGREDIENTS

• 5 cups Mixed Baby Greens
• 5 cups bunch Baby Arugula
• 1 cup pomegranate seeds, from 1 POM Wonderful Fresh pomegranate
• 2 oz pecans, chopped (about 28 halves)
• 1/2 cup Gorgonzola cheese, crumbled (4 oz)

Pomegranate Vinaigrette:

• 5 tbsp pomegranate juice, I use POM Wonderful
• 3 tbsp champagne vinegar
• 1 tbsp shallot, finely minced
• 1 tbsp honey
• 5 tbsp extra virgin olive oil
• salt and fresh pepper

INSTRUCTIONS

• For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
• Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
• Drizzle with vinaigrette right before serving.

Serving: 11/4 cup

Calories: 228kcal, Carbohydrates: 14g, Protein: 5.5g, Fat: 17.5g